Turkey Cooking Guidelines
Cooking a Christmas turkey can sometimes be a nightmare! One of the most common things people get wrong is the cooking time, so we decided to make a list that helps our customers make the most of their Christmas turkeys!
First, we’ll have the weight of the bird, then it’s cooking time. Keeping it simple!
Kelly Bronze Turkeys
4kg – 2 hours 15 minutes
5kg – 2 hours 30 minutes
6kg – 2 hours 45 minutes
7kg – 3 hours 15 minutes
8kg – 3 hours 45 minutes
9kg – 3 hours 45 minutes
10kg – 4 hours
Make sure to use your Kelly Bronze Thermometer to ensure your bird is thoroughly cooked!
Our Own S Collins & Son Branded Turkeys
4kg – 2 hours 50 minutes
5kg – 3 hours 10 minutes
6kg – 3 hours 30 minutes
7kg – 3 hours 50 minutes
8kg – 4 hours 10 minutes
9kg – 4 hours 30 minutes
10kg – 4 hours 50 minutes
We sell our own thermometers in-store if you’d like to make sure that your bird is tip top after cooking!
Turkey Crowns
4kg – 2 hours 50 minutes
5kg – 3 hours 10 minutes
6kg – 3 hours 30 minutes
Delicious!
Boneless Turkey Joints
1kg – 1 hours 30 minutes
2kg – 1 hours 50 minutes
We hope that all our customers have a wonderful Christmas, and a gorgeous New Year!
