Offer Ends In:
Delicious roast for all the family to enjoy!!
Traditional barn reared Scottish chicken from Fife.
|Suggested Cooking Instructions||Cooking Guidelines: Pre-Heat Oven to 190 C or Gas mark 4. Cover with foil & cook for 30 mins per kg & then add 20min. Remove foil for last 5 mins. Ensure juices run clear. Enjoy!|