£8.98 – £180.00
The tastiest juiciest steak and the butcher's choice.
Also known as Scotch Fillet, the Rib Eye Steak is taken from the rib primal of a beef animal with the bone removed. It's traditionally known as a butcher's cut because the butcher would reserve certain tasty cuts for himself, the Rib Eye being one of them. As it comes from the upper rib cage, the muscles are underused with more fat, promising tender and well marbled juicy flavour.
This steak is enriched considerably from a nugget of natural fat, the æeye,Æ to keep the meat succulent, promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked. Ideal for both weekend treats and midweek meals, this steak is by far the butchers favourite with marbelling throughout and just enough fat on the exterior to enhance delicious flavour.
- Juicy
- Tender
- Mouth Watering
- Extra Mature
Suitable for Home Freezing
Guaranteed Fresh for 5 days
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- Product Info
- Collection & Delivery
Additional information
| Weight | N/A |
|---|---|
| Option | 250g, 300g, 2.5kg, 5kg, Serves 1 |
| Fresh For | 5 days |
| Use By | 6 days |
| Suitable for Freezing | Yes |
| Cooking Instructions | As a tender cut of beef, ribeye tastes best when cooked just to the point of juiciness, between rare and medium. This is usually accomplished with high-heat cooking methods such as grilling. |
| Storage Instructions | Store in fridge, fresh for 5 days, suitable for home freezing |
Free Local Delivery*
Have your order delivered on your specified day locally for free when you spend £30 or more. *A £3.99 delivery fee is added for any orders less than £30.
National Delivery
Next-day delivery to the UK mainland is available on orders placed before 11am.
Have your order delivered for free when you spend £79 or more, a £10 delivery fee is applicable for orders of less than £79.
Click & Collect
Order before 10am and you can collect same-day – or on any day of your choice in the next four weeks – from our Muirhead shop.
