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Cut from the Chuck, our Denver Steak is generously marbled and as a result promises deliciously tender, melt in the mouth quality beef. A much overlooked cut, this steak for the price offers incredible value, perfect for something a little special.
The Denver Steak is a hidden gem of a cut, taken from the muscle from the underblade portion of the chuck roll, it takes expert skill to remove. This exceptional cut sits directly underneath the shoulder blade bone, so does not get as much exercise as the surrounding muscles, so this is one of the most tender and flavoursome muscles in the beef chuck. The incredible marbling within this steak adds to the eating experience.
Slow cook with some vegetables to create a delicious meal for all the family.
|Suggested Cooking Instructions||Bring the steak to room temperature and then sear on a high heat to create a rich dark crust. Then, cook your steak on a medium heat for two minutes each side, basting the Denver steak with foaming butter for the final moments of cooking.
For a rare steak, ensure a core temperature of 50°C before resting.
Free Local Delivery*
Have your order delivered on your specified day locally for free when you spend £30 or more. *A £3.99 delivery fee is added for any orders less than £30.
Next-day delivery to the UK mainland is available on orders placed before 11am.
Have your order delivered for free when you spend £79 or more, a £10 delivery fee is applicable for orders of less than £79.
Free Click & Collect
Order before 10am and you can collect same-day - or on any day of your choice in the next four weeks - from our Muirhead shop.