Fillet Steak

Suitable for Home FreezingGuaranteed Fresh for 5 days

Fillet Steak

The most succulent, tender steak.

Fillet Steak


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Also known as Filet Mignon, Tenderloin Steak, and the Eye Fillet, this is the most sought after steak in British butchery, prized for its tender quality. That's because the muscle here bears no weight, meaning less connective tissue, but plenty of lean meat. Ours are true showpieces, encapsulating our whole philosophy of better meat, making sure the beef herds live stress free lives on plenty of natural grazing, to dry ageing and cutting the meat with expert skill.

Sourced from a handful of farms in the central belt of Scotland, our beef is grass-fed, free-range and aged for a minimum 28 days. The meat contains high amounts of omega-3s and is loaded with vitamins and minerals due to the grass-fed diet. We hand-butcher our beef using traditional techniques.

With our herds exclusively free range and grass fed on lush pastures,the fillet is dry aged by our Master Butcher. Our fillet steaks are the leanest cut available. They are fully trimmed of all exterior fat, yet marbelled enough to deliver full flavour.

  • Tender
  • Suuculent
  • Fully Trimmed
  • Mouthwatering
  • Suitable for Home Freezing Suitable for Home Freezing
  • Guaranteed Fresh for 5 days Guaranteed Fresh for 5 days

Additional information

Suggested Cooking InstructionsSeason with salt & add pepper afterwards.
We recommend the following cooking times for a 3.5cm thick fillet steak:

Blue: 1½ mins each side
Rare: 2¼ mins each side
Medium-rare: 3¼ mins each side
Medium: 4½ mins each side
Typical Nutritional Information (per 100g)Total Fat 25g 38%
Saturated fat 10g 50%
Polyunsaturated fat 1g
Monounsaturated fat 10g
Cholesterol 85mg 28%
Sodium 57mg 2%
Potassium 331mg 9%
Total Carbohydrate 0g 0%
Dietary fiber 0g 0%
Sugar 0g
Protein 24g 48%

Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 17%
Vitamin D 0%
Vitamin B-6 15%
Cobalamin 41%
Magnesium 5%

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