With our herds exclusively free range and grass fed on lush pastures,the fillet is dry aged by our Master Butcher. Our fillet steaks are the leanest cut available. They…
The classic Big Steak full of marbling. Cut from dry aged beef.
Our minute steaks are a simple yet flavoursome option for a quick dinner. Cut from the rump, the marbling guarantees maximum flavour from these thin but mighty steaks
The best frying steak with an olive oil based chili marinade.