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Picanha Steak

£6.40£30.00

Additional information

Serves N/A
Suggested Cooking Instructions Bring Bavette to room temperature and then sear on both sides at a high heat to create a rich, dark crust.
Now, drop the steak to a medium heat and cook each side for 3 to 4 minutes.
For a medium rare steak, ensure a core temperature of over 52°c.
We would encourage use of a meat thermometer for the best results.
Weight 0.20 kg
Size

220g, 880g, 450g

Free Local Delivery*

Have your order delivered on your specified day locally for free when you spend £30 or more. *A £3.99 delivery fee is added for any orders less than £30.

National Delivery

Next-day delivery to the UK mainland is available on orders placed before 11am.
Have your order delivered for free when you spend £79 or more, a £10 delivery fee is applicable for orders of less than £79.

Free Click & Collect

Order before 10am and you can collect same-day - or on any day of your choice in the next four weeks - from our Muirhead shop.

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