Boneless Chicken Roast
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Marinated in a Sea Salt & Black Lampong olive oil & topped with a sprig of fresh rosemary. Just cover with tin -foil & pop in the oven. Ideal for any family meal.
Succulent boneless chicken breast roasting joint.
|Cooking Instructions||COOKING GUIDELINES: PRE-HEAT OVEN TO 190 C OR GAS MARK 7. COVER WITH FOIL & COOK FOR 80MIN. REMOVE FOIL FOR LAST 20MINS. ENSURE JUICES RUN CLEAR. ENJOY!!|