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Great for a meal or to make soup. Slow cook to ensure it falls off the bone.
Lighly smoked with lots of flavour.b On the bone.
The classic Big Steak full of marbling. Cut from dry aged beef.
The best frying steak with an olive oil based chili marinade.
Made to a traditional Scottish recipe using the finest ingredients
Tender, tasty and juicy boneless lamb steaks.
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