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Succulent boneless chicken breast with a traditional Katsu curry sauce and topped with crispy onions
With our herds exclusively free range and grass fed on lush pastures,the fillet is dry aged by our Master Butcher. Our fillet steaks are the leanest cut available. They are fully trimmed of all exterior fat, yet marbelled enough to deliver full flavour.
The best frying steak with an olive oil based pepper & coffee marinade.
Whiting has a delicate flavour and flesh.
The classic Big Steak full of marbling. Cut from dry aged beef.
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