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Aromatic Scotch Lamb Cutlets with Tomato and Coriander Salsa


  • 4-6 lean Scotch Lamb cutlets or loin chops
  • 5ml (1 tsp) ground coriander
  • 5ml (1 tsp) ground cumin
  • Rind of 1 lemon
  • 5ml (1 tsp) olive oil
  • Tomato and Coriander Salsa
  • 2 tomatoes, diced
  • 1 small red onion, sliced
  • 1 clove garlic, crushed
  • 15ml (1 tbsp) red wine vinegar
  • 15ml (1 tbsp) fresh coriander, chopped
  • Seasoning

Cooking Method

  1. Pre-heat grill to high.
  2. Mix together coriander, cumin, lemon and oil and rub mixture over the lamb. Place cutlets on a rack and cook under a pre-heated grill for about 4 - 6 minutes each side or to taste.
  3. Meanwhile make the tomato and coriander salsa: Into a bowl place tomatoes, red onion, garlic, red wine vinegar and fresh coriander. Season well with black pepper and mix thoroughly.


Butcher's Tips

Serving Suggestion
Serve lamb cutlets with boiled rice and tomato salsa.

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