Beef Salad with Warm Orange Dressing


  • 350g (12oz) cooked lean beef *
  • 45ml (3 tbsp) clear honey
  • 5ml (1 tsp) ground ginger
  • 90ml (6 tbsp) orange juice
  • 2 oranges, grated rind and segmented
  • 2 sticks celery, sliced
  • 2 heads of chicory, separated
  • Lettuce leaves
  • 50g (2oz) hazelnuts, chopped (optional)

*Either use cooked slices from the deli counter, cooked beef left from a joint or grill a steak, sirloin or popeseye (rump) and cut into thin slices.

Cooking Method

  1. Place the honey, ginger, orange juice and rind in a small saucepan.
  2. Bring to the boil, simmer uncovered for 5minutes, stirring occasionally until reduced.
  3. Allow to cool slightly.
  4. Place all the remaining ingredients into a salad bowl, pour over warm dressing and toss gently.