Crispy Salt-and-Pepper Chicken Skin Crisps


  • ½ pound chicken skin
  • Kosher salt, freshly ground pepper

Cooking Method

  1. Preheat oven to 350°
  2. Cut to desired number of crisps
  3. Flatten, flesh side down, on a parchment-lined baking sheet.
  4. Season with salt and pepper; top with another sheet of parchment and baking sheet (to keep skin from curling).
  5. Bake until browned and crisp, about 1 hour.
  6. Remove top baking sheet and paper
  7. Let cool 10 minutes.

Butcher's Tips

Ideal for those who love the delicious skin from a roast chicken!