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Halloumi & bacon rolls

Ingredients

Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet:

  • 250g block halloumi cheese
  • 10 rashers S Collins & Son bacon
  • 1 tbsp chopped chives

Cooking Method

  1. Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the bacon with just black pepper, then sprinkle with the chopped chives.
  2. Roll the bacon around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the bacon is brown and beginning to crisp.

Butcher's Tips

This is an easy to make recipe that'll still impress. And best of all, it's gluten free! So it's perfect if you or your guests are trying to eliminate wheat from your diet.

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