Herby Burgers with Beetroot Mayo


  • 400g S Collins & Son mince
  • 1 small red onion, ½ grated, ½ thinly sliced
  • handful parsley, roughly chopped
  • handful mint, roughly chopped
  • 1 tsp olive oil
  • 3 tbsp mayonnaise
  • 2 cooked beetroot, finely chopped
  • 4 bread roll
  • couple handfuls watercress

Cooking Method

  1. Mix the lamb, grated onion and herbs in a bowl with some seasoning, then divide the mix into 4 and shape into burgers.
  2. Heat a griddle pan until hot, rub the burgers with oil, and cook for 5-6 mins on each side, or until cooked through.
  3. Meanwhile, mix the mayonnaise and beetroot with some seasoning. Fill the bread rolls with some watercress, a burger, a dollop of beetroot mayo and a few onion slices. Serve immediately.