Herby Burgers with Beetroot Mayo

Ingredients

• 400g S Collins & Son mince
• 1 small red onion, ½ grated, ½ thinly sliced
• handful parsley, roughly chopped
• handful mint, roughly chopped
• 1 tsp olive oil
• 3 tbsp mayonnaise
• 2 cooked beetroot, finely chopped
• 4 bread roll
• couple handfuls watercress

Cooking Method

1. Mix the lamb, grated onion and herbs in a bowl with some seasoning, then divide the mix into 4 and shape into burgers.
2. Heat a griddle pan until hot, rub the burgers with oil, and cook for 5-6 mins on each side, or until cooked through.
3. Meanwhile, mix the mayonnaise and beetroot with some seasoning. Fill the bread rolls with some watercress, a burger, a dollop of beetroot mayo and a few onion slices. Serve immediately.