- 5 minutes
- 20 minutes
15ml/1tbsp fresh mint leaves
15ml/1tbsp fresh rosemary leaves
1 garlic clove, peeled
15ml/1tbsp olive oil
Pound together (using a pestle and mortar or wooden spoon and bowl) mint and rosemary, garlic, salt and black peppercorns.
Add the olive oil and smear over the leg steaks.
Place under a preheated grill for 8-12 minutes, turning once.
Serve the lamb steaks with mashed potato (this could be shop bought) mixed with crumbled black pudding and stir-fried leeks.
Original Recipe by Q Guild