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Minted Lamb Steaks


2 S. Collins & Son lean lamb leg steaks

15ml/1tbsp fresh mint leaves

15ml/1tbsp fresh rosemary leaves

1 garlic clove, peeled


Black peppercorns

15ml/1tbsp olive oil

Cooking Method

Pound together (using a pestle and mortar or wooden spoon and bowl) mint and rosemary, garlic, salt and black peppercorns.

Add the olive oil and smear over the leg steaks.

Place under a preheated grill for 8-12 minutes, turning once.

Serve the lamb steaks with mashed potato (this could be shop bought) mixed with crumbled black pudding and stir-fried leeks.


Original Recipe by Q Guild

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