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Meat
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Serves
- 2
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Preparation Time
- 5 minutes
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Total Time
- 20 minutes
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Share
Ingredients
2 S. Collins & Son lean lamb leg steaks
15ml/1tbsp fresh mint leaves
15ml/1tbsp fresh rosemary leaves
1 garlic clove, peeled
Salt
Black peppercorns
15ml/1tbsp olive oil
Cooking Method
Pound together (using a pestle and mortar or wooden spoon and bowl) mint and rosemary, garlic, salt and black peppercorns.
Add the olive oil and smear over the leg steaks.
Place under a preheated grill for 8-12 minutes, turning once.
Serve the lamb steaks with mashed potato (this could be shop bought) mixed with crumbled black pudding and stir-fried leeks.
Original Recipe by Q Guild
