Covid-19 Update: Staying Safe while we stay open - We are currently open for business to support all of your needs – Learn More

Moroccan Lamb

Ingredients

Ingredients

  • 500g lamb neck fillets, cut into bite-size pieces
  • 2 tsp paprika
  • 3 tsp ground cinnamon
  • 2 x 400g/14oz cans chopped tomato with olive oil and garlic
  • 1 tbsp finely chopped parsley, plus extra to serve

Cooking Method

Method

  1. Heat a large, non-stick frying pan. Cook the lamb well on all sides without adding extra oil. Tip in the spices, then fry for 1 min more until aromatic.
  2. Pour in the chopped tomatoes and parsley, bring to the boil, then simmer gently, with a lid on, for 30 mins or until the lamb is tender. Serve sprinkled with more parsley.

Sign up to our Newsletter and get

10% OFF

your next order, totalling £20 or more

Terms Apply