Pork and Apple Burgers


  • 450g Specially Selected Pork mince
  • 1 cooking apple, peeled, cored and grated
  • 3 spring onions, chopped
  • Rind of 1 lemon
  • 1-2 small eating apples
  • Freshly ground black pepper

Cooking Method

  1. Mix together the pork, grated apple, onions and lemon rind.  Season with black pepper and form into 4 large or 8 small burgers.
  2. Cook under a preheated grill set to medium for 5-7 minutes on each side or until firm to press and cooked through.
  3. Cut the eating apple(s) into 4 slices.  Arrange on split wholemeal rolls and top with the burger.