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Steak supper for two or more



  • 1 tbsp olive oil
  • 2 x 150g braising steaks, trimmed of fat
  • 2 garlic cloves, crushed
  • 1 onion, thinly sliced
  • 4 tomatoes, thinly sliced
  • 2 large potatoes, peeled and thinly sliced

Cooking Method

  1. Heat oven to 180C/fan 160C/gas 4. Drizzle half the oil into a small casserole or pie dish and rub all over, then place one steak inside. Scatter over some of the garlic, followed by a layer of onion and tomatoes, then a layer of potatoes on top. Season, then repeat the layers, finishing with the potato.
  2. Drizzle with the remaining oil and then cover the casserole with a tightly fitting lid or cover the pie dish with a double layer of foil. Transfer to the oven for 2 hrs. Remove the lid or foil, turn the oven up to 220C/fan 200C/gas 7 and cook for 30 mins more until the top is golden brown. Serve with some green vegetables.

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