LET IT SIZZLE!!

LET IT SIZZLE!!

Craft butchers throughout Scotland are hoping for a great barbecue summer after dozens of novel ideas have been identified in a recent evaluation of Speciality Sausages and Speciality Burgers held at Perth College recently. 
Local success came to S Collins & Son in Muirhead who picked up two Gold Awards – one for their Pork, Honey Mustard Sausage and another for their Tasty Lamb Burger. 
The event organised by the Scottish Federation of Meat Traders and sponsored by the Dalesman Group attracted an entry of almost 250 products. Judges were drawn from the meat industry and interested sausage and burger aficionados. 

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