3rd April 2019 Shop News

Have you tried our Dry Aged Beef Range?

All our Dry Aged products are aged for a minimum of 45 days. come on, give it a go!

We only open the cabinet once per week (on a Friday) and all products are sold on a 1st come 1st served basis.

We’ve got:

  • T-Bone
  • Rib-Eye
  • Tomahawk
  • Sirloin
  • Fillet Steaks
  • Dry Aged Brisket Burger

…….so make sure you pop into the shop on a Friday and try one of the products from this range.

Share this post

Author

Related Posts

1 May

Get Ready For Summer

When the weather allows, there's no better way to enjoy it than with a BBQ with friends and family and that's where S. Collins & Son can help.We've got a...

1 May

Double Gold Card Points - All Throughout May

That's right, all throughout May you can benefit from our Double Gold Card Points promotion, where any spend online or in-store will earn double Gold Card points.So make sure you...