The classic Big Steak full of flavour
A truly excellent, high quality steak, perfect for frying or even on the BBQ.
Known as Onglet in France, Hanger Steak is tender and flavoursome, and when properly marinated, it's a wonderful steak to grill or broil. Very much part of a revival…
Popeseye steak is thinly sliced rump steak, with it's name originating in Scotland. This is a large juicy steak which is perfect for frying resulting in a great taste….
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