Diced Stewing Steak
£6.78 – £21.68
- More Info.
- Collection & Delivery
Our diced stewing steak is a versatile cut that is great in stews, pies and casseroles. We use cuts from the chuck, skirt and flank, all harder-working muscles but ones that are meltingly tender when slow-cooked.
Sourced from a handful of farms in the central belt of Scotland, our beef is grass-fed, free-range and aged for a minimum 28 days. The meat contains high amounts of omega-3s and is loaded with vitamins and minerals due to the grass-fed diet. We hand-butcher our beef using traditional techniques.
Slow cook with some vegetables to create a delicious meal for all the family.
|Suggested Cooking Instructions||Oven or slow roast at 135°C for around 3 hours, until the meat is tender inside. We always recommend the use of a meat thermometer.
250g, 500g, 1kg
Free Local Delivery*
Have your order delivered on your specified day locally for free when you spend £30 or more. *A £3.99 delivery fee is added for any orders less than £30.
Next-day delivery to the UK mainland is available on orders placed before 11am.
Have your order delivered for free when you spend £79 or more, a £10 delivery fee is applicable for orders of less than £79.
Free Click & Collect
Order before 10am and you can collect same-day - or on any day of your choice in the next four weeks - from our Muirhead shop.