Lamb Merguez Sausage
Perfect for breakfast, BBQ or through pasta!
A really flavorsome sausage made the Scotch lamb,herbs & spices
|Cooking Instructions||Cooking Guideline :BBQ OR GRILL 10 - 15 mins . OVEN - pre-heat to 190 c or Gas Mark 5. Cover with tin foil, Cook for 25mins turning occasionally. Enjoy!|