Half Lamb Leg Bone In

Half Lamb Leg Bone In


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With the lamb left on the bone this enhances the natural flavours making it very succulent. Add rosemary and garlic for extra flavour.

Specially selected Scotch Lamb. Half gigot bone in is a great roast and full of flavour.

  • Succulent
  • Tasty
  • Flavoursome
  • Tender

Additional information

Cooking InstructionsN/A

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