Cacciatore Chicken



  • 1 onion, sliced
  • 2 garlic cloves, sliced
  • 1 tsp olive oil
  • 400g can chopped tomatoes
  • 2 tbsp chopped rosemary leaves
  • 4 chicken breasts
  • small handful basil leaves
  • favourite seasonal vegetables, to serve (optional)

Cooking Method


  1. Fry the onion and garlic in the oil until softened. Add the tomatoes, rosemary and seasoning, and cook for 10-15 mins until thickened.
  2. Heat oven to 180C/160C fan/gas 4. Put the chicken on a baking tray, top with the sauce and bake for 15-20 mins until cooked through. Serve scattered with basil, with your favourite veg, if you like.