S Collins & Son have tasted success in the Butcher Shop of the Year competition 2009, held in the Sheraton Mayfair Hotel in London on Tuesday 17/11/09.
The family run butchers from Muirhead, was placed Runner Up in the prestigious competition.
The Muirhead butchers impressed the judges in the competition that attracted over 100 entries from all over Scotland. Judges from the meat trade, catering, media and consumer sectors evaluated the shops in the event which was organised by the The Meat Trades Journal, and sponsored by Quality Meat Scotland.
Ed Bedington, Editor of the organisers, the Meat Trades Journal said:-
“We are proud to promote these awards as it gives us the opportunity to highlight the quality and fantastic variety of products available from Scottish Butchers. The innovation and creativity never ceases to impress me.
“A continuous focus on product innovation means that at butchers like S Collins & Son you will find locally produced beef, lamb and pork, freshly made Steak Pies, sausages, and Haggis all spiced up with innovations that are a real treat. This achievement is a true a credit to the imagination and skill that you come to take for granted at S Collins & Son. This Butcher is a discerning meat buyer specially selecting their stock to ensure their customers can shop with confidence and eat with pleasure.”
Stewart Collins said ‘ Many thanks to all our loyal customers, this award is a great honour and achievment”
