Muirhead butcher Stewart Collins collected more awards for his innovative meat products this week when the 2011 Meat To Go Awards were presented on Sunday 8th May at the Scottish Meat Trades Fair in Perth. 

Their Marinated Lamb with Orange Mint had that winning formula this time earning butchers S Collins & Son a Gold Award in the “Meat to Go” event organised by the Scottish Federation of Meat Traders for Scotland’s Craft Butchers. 

Jack Broussine of Quality Meat Scotland’s Scotch Butchers Club, sponsor of the competition said:- “The Meat to Go Awards once again showcase the high levels of skill and innovation prevalent in the independent butcher’s sector of the Scottish red meat industry. Without doubt this event leads to consumers being tempted with even more exciting new products when shopping at the local butcher.” 

Billy McFarlane, President of organisers, the Scottish Federation of Meat Traders said:- 
“Scottish Craft Butchers are great innovators and react quickly to customers demands for tasty convenient new products. These awards are an illustration of the reason why so many people are shopping at independent Craft Butchers.” 

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