Celebrating Great Meat – National Butchers Week 23rd March – 29th March
National Week celebrating country’s best butchers comes to S Collins & Son
If you’ve ever had the choice between a butcher shop steak and a supermarket one, you’ll know there’s no comparison. From savvy home-makers to the country’s best restaurants, nothing beats a good butcher shop in terms of freshness and quality of the meat. This is why National Butcher’s Week, now going into its eighth year, aims to a focus on the benefits of shopping at the butcher
National Butcher Week Special – Monday 23rd – Steak Pie £7
National Butcher Week Special – Tuesday 24th – Full Beef Lorne Sausage £7.50
National Butcher Week Special – Wednesday 25th – 1kg Steak Mince £10
National Butcher Week Special – Thursday 26th – Saturday 28th – 1/2 Price Chicken Fillets
Muirhead-based S Collins & Son is one of the participating shops, running special promotions all through next week and offering free brochures to their customers such as steak cooking guides and recipe booklets. This is a great opportunity to tap into your local butcher’s knowledge about meat that you won’t find anywhere else. The week aims to encourage people to tap into that knowledge, learn more about meat and, most importantly of all, learn how to cook it and enjoy it at home.
S Collins & Son is a prime example of the kind of butcher shop this week celebrates. A family-run local butcher, the shop has exceeded even the highest expectations by not only offering excellent products and customer service but also constantly winning prizes for their shop and products. Stewart Collins alone, the owner has a wealth of experience in the business which he shares with his staff. This is why anyone walking into the store will be sure to receive perfect cooking tips and suggestions to ensure a delicious meal at home. If you’re waiting for an opportunity to visit your butcher shop, this week is definitely it.
