Have You Tried Our Dry Aged Beef Range?

Have You Tried Our Dry Aged Beef Range?

Have you tried our Dry Aged Beef Range?

All our Dry Aged products are aged for a minimum of 45 days. come on, give it a go!

We only open the cabinet once per week (on a Friday) and all products are sold on a 1st come 1st served basis.

We’ve got:

  • T-Bone
  • Rib-Eye
  • Tomahawk
  • Sirloin
  • Fillet Steaks
  • Dry Aged Brisket Burger

…….so make sure you pop into the shop on a Friday and try one of the products from this range.

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