Festive Opening & Collection Times
Here are our festive opening times for the shop in Muirhead
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Have you tried our Dry Aged Beef Range?
All our Dry Aged products are aged for a minimum of 45 days. come on, give it a go!
We only open the cabinet once per week (on a Friday) and all products are sold on a 1st come 1st served basis.
We’ve got:
- T-Bone
- Rib-Eye
- Tomahawk
- Sirloin
- Fillet Steaks
- Dry Aged Brisket Burger
…….so make sure you pop into the shop on a Friday and try one of the products from this range.
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