Have you tried our Dry Aged Beef Range?

All our Dry Aged products are aged for a minimum of 45 days. come on, give it a go!

We only open the cabinet once per week (on a Friday) and all products are sold on a 1st come 1st served basis.

We’ve got:

  • T-Bone
  • Rib-Eye
  • Tomahawk
  • Sirloin
  • Fillet Steaks
  • Dry Aged Brisket Burger

…….so make sure you pop into the shop on a Friday and try one of the products from this range.

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