Quality Meat Scotland (QMS), Agriculture and Horticulture Development Board (AHDB) and Hybu Cig Cymru (HCC) have collaborated in the lead up to COP26 on a new myth-busting toolkit to help better inform the public on issues around red meat.

The toolkit, includes responses to some of the biggest myths plaguing UK agriculture such as methane emissions, water usage, grazing, land use and red meat consumption.

Click on the following link to read the full document – Myth Busting

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