Take advantage of our Special Offer for April, where we have reduced the price of our Whole Chicken from £9 to £8.

Traditional barn reared Whole Chicken from the borders of Scotland – whole or expertly prepared.

Delicious roast for all the family to enjoy!

  • Spatchcock – Our master butcher will expertly cut the back bone so that your chicken is flat giving a more even cook in less time.
  • Portioned – Our master butcher will expertly portion into four pieces: two legs and two breasts.
  • Boned & Rolled – Our master butcher will expertly de-bone your chicken, hand tie and roll – perfect for a midweek or Sunday roast or even on the BBQ!

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