Recipe of the Week (July) - Week 1
Loads of fun to make with the kids during the summer holidays
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Take advantage of our Special Offer for April, where we have reduced the price of our Whole Chicken from £9 to £8.
Traditional barn reared Whole Chicken from the borders of Scotland – whole or expertly prepared.
Delicious roast for all the family to enjoy!
- Spatchcock – Our master butcher will expertly cut the back bone so that your chicken is flat giving a more even cook in less time.
- Portioned – Our master butcher will expertly portion into four pieces: two legs and two breasts.
- Boned & Rolled – Our master butcher will expertly de-bone your chicken, hand tie and roll – perfect for a midweek or Sunday roast or even on the BBQ!
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