24th August 2019 Products & Provenance

Have You Tried Our Dry Aged Range Yet?

If you’ve not tried any of the products from our Dry Aged Beef cabinet then you’re missing out.

All the beef in this cabinet is aged for a minimum of 45 days to provide our customers with an extra special cut of beef.

We’ve got:
• T-Bone
• Rib-Eye
• Tomahawk
• Sirloin
• Fillet Steaks

Don’t forget though, the cabinet is only opened once a week (on a Friday) and the products are sold on 1st come 1st served basis, so make sure you pop into the shop this Friday and pick up a delicious Dry Aged Steak for the weekend.

 

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Author

Stewart Collins is Managing Director at S. Collins & Son and part of the third generation behind the award-winning Muirhead butcher. He blends traditional craft with a modern approach to service, keeping quality and value at the heart of everything we do. As the voice behind our blog he shares updates, tips and news from the counter, championing Scottish produce and skilled butchery while continuing the Collins family standards set in 1955.

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