Subscribe to our Newsletter
Would you like to be the first to hear about offers and news, delivered straight to your inbox?

We are delighted to introduce the range of ‘Upper Dysart Larder’ products which we will now be selling in-store and online.
To commence with, we will be stocking; Farm Mash (plain), Root Vegetable Mash, Baked Potatoes and Peeled Potatoes from this supplier. They have other products in the range and if these products prove to be of interest to our customers, we will introduce more product lines from this supplier throughout 2022.
The Upper Dysart Larder range comes from the Stirling Family who are located just down the coast from Montrose, overlooking Lunan Bay beach. The Stirling family live and work on a farm, that for generations, has produced some of the country’s best-loved tatties.
Speaking about the introduction of the new Upper Dysart Range, Stewart Collins (Snr. Partner) said “We are always looking to expand our product range to give our customers even more choice. We look for independent producers who can provide us with products that match our offering, which has always been based on high quality products that represent excellent value for money coupled with 1st class customer service”.
Stewart continued “Upper Dysart Larder are just one of a number of local suppliers that S. Collins & Son are proud to partner with, in what we hope will be a beneficial partnership for both our business’s for many years to come”.
Stewart Collins is Managing Director at S. Collins & Son and part of the third generation behind the award-winning Muirhead butcher. He blends traditional craft with a modern approach to service, keeping quality and value at the heart of everything we do. As the voice behind our blog he shares updates, tips and news from the counter, championing Scottish produce and skilled butchery while continuing the Collins family standards set in 1955.
Would you like to be the first to hear about offers and news, delivered straight to your inbox?