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Great for a meal or to make soup. Slow cook to ensure it falls off the bone.
Lighly smoked with lots of flavour.b On the bone.
With our herds exclusively free range and grass fed on lush pastures,the fillet is dry aged by our Master Butcher. Our fillet steaks are the leanest cut available. They are fully trimmed of all exterior fat, yet marbelled enough to deliver full flavour.
Whiting has a delicate flavour and flesh.
Specially selected Scotch Lamb. From the leg.
Traditional cut, tasty steak! Granny's favourite.
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