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Our minute steaks are a simple yet flavoursome option for a quick dinner. Cut from the rump, the marbling guarantees maximum flavour from these thin but mighty steaks
Traditional cut, tasty steak! Granny's favourite.
The best frying steak with an olive oil based chili marinade.
With our herds exclusively free range and grass fed on lush pastures,the fillet is dry aged by our Master Butcher. Our fillet steaks are the leanest cut available. They are fully trimmed of all exterior fat, yet marbelled enough to deliver full flavour.
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