Welsh Dragon Venison Liver Pate
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Ideal for a starter with oat cakes or use it to stuff chicken or pork.
A tasty full flavoured pate!
Our own make Italian Porchetta. Stuffed with garlic, rosemary, fennel , mixed herbs and infused extra virgin olive oil
Our own make Ham & Meat loaf.
Our own make Roast Lamb.
A tasty delicately flavoured pate!
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