£15.99 – £25.99Price range: £15.99 through £25.99
Unfired Scottish steak pie with tender shoulder beef in rich gravy, topped with raw puff pastry ready to bake fresh at home.
Prepared with the same award-winning beef stew as our traditional pie, this unfired version gives you the joy of baking a steak pie fresh in your own kitchen. We start with shoulder cuts of Scotch beef, chosen for their depth of flavour and tenderness, and simmer them slowly until they are melt-in-the-mouth.
The beef is folded into a rich, hearty gravy that clings to every piece, delivering the classic filling Scottish families have loved for generations. Instead of arriving fully baked, this pie comes topped with uncooked puff pastry that rises and browns as it cooks in your oven, releasing that unmistakable aroma as it turns golden.
It is a popular choice for those who enjoy the freshness of a pie finished at home, with the confidence of butcher’s quality built in. Serve with creamy mashed potatoes, buttery carrots, peas or simply extra gravy on the side for a complete, satisfying meal.
The puff pastry in this product is dispatched frozen and should not be re-frozen on arrival. On receipt keep refrigerated at 5°C or below and use within 5 days.
If you would like guidance on preparation, see the full cooking instructions.
You can also order our Regular Steak Pie, or try our Gluten Free Steak Pie and Unfired Gluten Free Steak Pie, each crafted with the same award-winning stew.
- Award Winning
- Family Favourite
- Traditional Recipe
- Hand Made
- Delicious
Guaranteed Fresh for 5 days

Recommended
- Product Info
- Collection & Delivery
Additional information
Weight | 1.000 kg | ||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Option | Serves 4, Serves 6 |
||||||||||||||||||
Fresh For | 5 days |
||||||||||||||||||
Award Winning | Yes |
||||||||||||||||||
Use By | 7 days |
||||||||||||||||||
Cooking Instructions | Pre-heat oven to 190c or Gas mark 5, remove pie lid & cover with foil. Cook in the centre of oven for 35 minutes. Remove foil, place pie lid on, brush with beaten egg. Cook for 20 minutes or until paste has risen and is golden brown. All appliances vary these are guidelines only. |
||||||||||||||||||
Ingredients | Pie Filling (70%): Beef (18%), Water, Rice Flour, Maize Starch, Salt, White Pepper, Whey Powder (MILK), Colour: E150c, Flavour Enhancer: E621, Spice Extracts, SOYA Flour, Spices, Beef Flavour (Flavour Enhancer: E621, Hydrolysed Vegetable Protein [SOYA], Flavouring, Salt, Spice extract). Puff Pastry Lid (30%): WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cake Margarine (Non-hydrogenated Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: E475, Colours: E100 & E160b, Flavouring), Salt. |
||||||||||||||||||
Nutritional Information | Typical Nutritional Values
|
||||||||||||||||||
Storage Instructions | Store in fridge, fresh for 5 days. |
Free Local Delivery*
Have your order delivered on your specified day locally for free when you spend £30 or more. *A £3.99 delivery fee is added for any orders less than £30.
National Delivery
Next-day delivery to the UK mainland is available on orders placed before 11am.
Have your order delivered for free when you spend £89 or more, a £10 delivery fee is applicable for orders of less than £89.
Click & Collect
Order before 10am and you can collect same-day – or on any day of your choice in the next four weeks – from our Muirhead shop.