Buy Delicious Bavette Steak - S. Collins & Son

£6.48 – £12.98

Bavette Steak also know as Flank Steak is a great value cut, perfect for Frying to deliver the characteristic flavour of our grass fed beef, sourced from grass fed beef herds.

Called bavette d’aloyau in France, this fan-shaped cut is an extension of the T-bone and Porterhouse on the short loin. Bavette is a highly flavorful, loosely textured flat cut of meat taken from the abdominal muscles of the cow and must not be mistaken for Skirt Steak.

Tasty
Flavoursome
Tender

Suitable for Home Freezing
Guaranteed Fresh for 5 days

Option	450g Serves 1 Clear

Product Info
Collection & Delivery

Additional information

Weight	N/A
Option	450g, Serves 1
Fresh For	5 days
Use By	5 days
Suitable for Freezing	Yes
Cooking Instructions	Bring Bavette to room temperature and then sear on both sides at a high heat to create a rich, dark crust. Now, drop the steak to a medium heat and cook each side for 3 to 4 minutes. For a medium rare steak, ensure a core temperature of over 52░c. We would encourage use of a meat thermometer for the best results. All Appliances vary these are guildlines only.
Storage Instructions	Store in fridge, fresh for 5 days, suitable for home freezing

Free Local Delivery*

Have your order delivered on your specified day locally for free when you spend £30 or more. *A £3.99 delivery fee is added for any orders less than £30.

National Delivery

Next-day delivery to the UK mainland is available on orders placed before 11am.
Have your order delivered for free when you spend £79 or more, a £10 delivery fee is applicable for orders of less than £79.