£6.24 – £65.00
A juicy steak for Frying with a great taste.
PavÚ means brick or paving stone in French, and these PavÚ Steaks certainly live up to their reputation of a substantial, thick cut boasting dense texture and rich flavours. These steaks are also particularly lean, and juicy.
Substantially different from the Picanha and Rump Steak, the Rump Pave is cut from the lower muscle at the heart of the rump, to promise a very lean individual steak with no external fat. This is contrary to British (and Latin American) traditions of steak cutting, with the Rump Pave being more European in style and origin, though no less in prime quality.
- Succulent
- Tasty
- Flavoursome
- Tender
Suitable for Home Freezing
Guaranteed Fresh for 5 days
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- Product Info
- Collection & Delivery
Additional information
| Weight | N/A |
|---|---|
| Option | 500g, 2.5kg, 5kg, Serves 1 |
| Fresh For | 5 days |
| Use By | 6 days |
| Suitable for Freezing | Yes |
| Cooking Instructions | Ensure your steak is room temperature and then season and sear the steak on both sides to create a dark crust. Reduce from a high heat to a medium heat and cook either side of the steak for 3 to 4 minutues. |
| Storage Instructions | Store in fridge, fresh for 5 days, suitable for home freezing |
Free Local Delivery*
Have your order delivered on your specified day locally for free when you spend £30 or more. *A £3.99 delivery fee is added for any orders less than £30.
National Delivery
Next-day delivery to the UK mainland is available on orders placed before 11am.
Have your order delivered for free when you spend £79 or more, a £10 delivery fee is applicable for orders of less than £79.
Click & Collect
Order before 10am and you can collect same-day – or on any day of your choice in the next four weeks – from our Muirhead shop.
