Price range: £10.95 through £180.00
A truly excellent, high-quality steak, perfect for frying or even on the BBQ.
28 Day Dry Aged Aberdeen Angus Legend has it that sirloin is so called because it was knighted 'Sir Loin' by Henry VIII. The sirloin steak is a succulent primal cut, so is tender, juicy and an ideal fit for beginners. The sirloin might be a lean cut of steak without as much marbling compared to the ribeye, but it's anything but dry.
- Mouth Watering
- Tender
- Extra Mature
- Juicy
Suitable for Home Freezing
Guaranteed Fresh for 5 days
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- Product Info
- Collection & Delivery
Additional information
| Weight | N/A |
|---|---|
| Option | 190g, 230g, 300g, 2.5kg, 5kg |
| Fresh For | 5 days |
| Use By | 6 days |
| Suitable for Freezing | Yes |
| Cooking Instructions | Ensure the sirloin steak is room temperature before cooking. For a 2cm thick sirloin, each steak will take 3 minutes in total for rare, 4-5 minutes in total for medium and 7-8 minutes for well done. For a medium rare steak, ensure a core temperature of 50C is reached before serving. Leave the steaks in a warm place for half the cooking time before serving. We recommend use of a meat thermometer for best results. All appliances vary these are guidelines only. |
| Storage Instructions | Store in fridge, fresh for 5 days, suitable for home freezing. |
Free Local Delivery*
Have your order delivered on your specified day locally for free when you spend ยฃ30 or more. *A ยฃ3.99 delivery fee is added for any orders less than ยฃ30.
National Delivery
Next-day delivery to the UK mainland is available on orders placed before 11am.
Have your order delivered for free when you spend ยฃ89 or more, a ยฃ10 delivery fee is applicable for orders of less than ยฃ89.
Click & Collect
Order before 10am and you can collect same-day – or on any day of your choice in the next four weeks – from our Muirhead shop.
