30th September 2021 Shop News

Quality Meat Scotland (QMS), Agriculture and Horticulture Development Board (AHDB) and Hybu Cig Cymru (HCC) have collaborated in the lead up to COP26 on a new myth-busting toolkit to help better inform the public on issues around red meat.

The toolkit, includes responses to some of the biggest myths plaguing UK agriculture such as methane emissions, water usage, grazing, land use and red meat consumption.

Click on the following link to read the full document – Myth Busting

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Author

Stewart Collins is Managing Director at S. Collins & Son and part of the third generation behind the award-winning Muirhead butcher. He blends traditional craft with a modern approach to service, keeping quality and value at the heart of everything we do. As the voice behind our blog he shares updates, tips and news from the counter, championing Scottish produce and skilled butchery while continuing the Collins family standards set in 1955.

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