A truly excellent, high quality steak, perfect for frying or even on the BBQ.
Tri Tip Steak
The Tri Tip Steak is marbled, strongly flavoured and perfect for roasting, broiling or a combination of stove-top and oven cooking.
Popeseye steak is thinly sliced rump steak, with it's name originating in Scotland. This is a large juicy steak which is perfect for frying resulting in a great taste….