£15.59 – £19.97
Share online to get 5% off!
Best of both worlds steak with fillet and sirloin. It has a little fat on the sirloin end to enhance the flavour and marbelling through the fillet.
Sourced from a handful of farms in the central belt of Scotland, our beef is grass-fed, free-range and aged for a minimum 28 days. The meat contains high amounts of omega-3s and is loaded with vitamins and minerals due to the grass-fed diet. We hand-butcher our beef using traditional techniques.
The classic Big Steak full of marbling. Cut from dry aged beef.