A true King of Steaks – A bone in Rib-eye.
The tastiest steak and the butcher's choice.
With our herds exclusively free range and grass fed on lush pastures,the fillet is dry aged by our Master Butcher. Our fillet steaks are the leanest cut available. They…
Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the shoulder of the animal. This produces a flavorful cut….
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