Bavette Steak
£6.48 – £12.98
- Description
- More Info.
- Reviews
- Collection & Delivery
Description
Bavette Steak also know as Flank Steak is a great value cut, perfect for frying to deliver the characteristic flavour of our grass fed beef, sourced from grass fed beef herds.
Called bavette d'aloyau in France, this fan-shaped cut is an extension of the T-bone and Porterhouse on the short loin. Bavette is a highly flavorful, loosely textured flat cut of meat taken from the abdominal muscles of the cow and must not be mistaken for Skirt Steak.
- Tasty
- Flavoursome
- Tender
Suitable for Home Freezing
Guaranteed Fresh for 5 days
Additional information
| Serves | N/A |
|---|---|
| Suggested Cooking Instructions | Bring Bavette to room temperature and then sear on both sides at a high heat to create a rich, dark crust. Now, drop the steak to a medium heat and cook each side for 3 to 4 minutes. For a medium rare steak, ensure a core temperature of over 52°c. We would encourage use of a meat thermometer for the best results. |
| Weight | 0.25 kg |
| Size | 250g, 450g |
Free Local Delivery*
Have your order delivered on your specified day locally for free when you spend £30 or more. *A £3.99 delivery fee is added for any orders less than £30.
National Delivery
Next-day delivery to the UK mainland is available on orders placed before 11am.
Have your order delivered for free when you spend £79 or more, a £10 delivery fee is applicable for orders of less than £79.
Free Click & Collect
Order before 10am and you can collect same-day - or on any day of your choice in the next four weeks - from our Muirhead shop.
