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Brazilian Picanha Steak


Additional information

Serves N/A
Suggested Cooking Instructions Bring Bavette to room temperature and then sear on both sides at a high heat to create a rich, dark crust.
Now, drop the steak to a medium heat and cook each side for 3 to 4 minutes.
For a medium rare steak, ensure a core temperature of over 52°c.
We would encourage use of a meat thermometer for the best results.
Weight 0.50 kg

.500g, 880g

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