£28.78
A true King of Steaks - A bone in Rib-eye.
Also known as Fore Rib Steak, this is a majestic French inspired cut for feasting, on the bone for full flavour and cut from grass fed beef. A French Brasserie favourite, this rib cut promises rich marbling through the joint, while the rib bone also gives the meat flavour upon cooking.
The Cote De Boeuf is set in the history of classic French gastronomy, this wonderful choice cut of beef rib is characterised by its natural fat covering and succulence from being matured and cooked on the bone. This steak is inspired by classic French butchery traditions and is taken from the prime piece of the beast, promising exquisite eating. The well-marbled meat caramelises upon cooking,making naturally tender meat with outstanding flavour. Perfect for generous steak dinners and special occasions.
- Tasty
- Delicious
- Mouthwatering
- Tender
Suitable for Home Freezing- Guaranteed Fresh for 5 days
Suitable for Home Freezing
Guaranteed Fresh for 5 days
- Product Info
- Collection & Delivery
Additional information
| Weight | 0.700 kg |
|---|---|
| Option | Serves 1 |
| Fresh For | 5 days |
| Use By | 6 days |
| Suitable for Freezing | Yes |
| Serves | Serves 1 |
| Cooking Instructions | Ensure steak is room temperature before cooking. |
| Storage Instructions | Store in fridge, fresh for 5 days, suitable for home freezing |
Free Local Delivery*
Have your order delivered on your specified day locally for free when you spend £30 or more. *A £3.99 delivery fee is added for any orders less than £30.
National Delivery
Next-day delivery to the UK mainland is available on orders placed before 11am.
Have your order delivered for free when you spend £79 or more, a £10 delivery fee is applicable for orders of less than £79.
Click & Collect
Order before 10am and you can collect same-day – or on any day of your choice in the next four weeks – from our Muirhead shop.
