Known as Onglet in France, Hanger Steak is tender and flavoursome, and when properly marinated, it's a wonderful steak to grill or broil. Very much part of a revival…
The tastiest juiciest steak and the butcher's choice.
Long, flat, and prized for its flavour rather than tenderness, this under appreciated cut is versatile, ideal for quick frying and using in a steak sandwich.
Black Pepper & Coffee Frying Steaks
The best frying steak with an olive oil based pepper & coffee marinade.