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Thin and meaty this is a superb burger and very popular.(May be frozen)
Only 1.0% Fat, 22.8% Protein, 1.5% Total Carbohydrate, 85 kcal per 100g
A 1/4 pound burger made with 100% pure ground Scotch beef.
|Suggested Cooking Instructions||Our Own Make|
BBQ OR GRILL 10 - 15 mins turning occasionally. OVEN - pre-heat to 190 c or Gas Mark 5. Cover with tin foil, Cook for 25mins turning occasionally. Enjoy!