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Long, flat, and prized for its flavour rather than tenderness, this under appreciated cut is versatile, ideal for quick frying, steak sandwich, stews and casseroles!
Very much part of a revival of the artisan craft of British steak cutting, the Skirt is an excellent place to start if you’re looking to try a new kind of steak, with this traditional favourite being sourced strictly from grass fed herds of heritage beef.
The Skirt Steak is a traditional British cut but often confused with the Flank Steak, though they come from slightly different parts of the beast. When cut correctly, the Skirt Steak is slightly elongated with little lines of marbling running though the meat to give the flavour its known for as it melts upon cooking. A fantastic alternative to traditional prime steaks.
With similar cooking properties to the Flank Steak, the Skirt is well suited to braising or marinating. Or, slow cook with some vegetables to create a delicious meal for all the family.
|Suggested Cooking Instructions||Allow your steak to reach room temperature before seasoning and cooking either side on a high heat for 2 to 3 minutes.
For a medium rare steak, ensure a core temperature if 52°c is reached.
We advise using a meat thermometer for the best results.
Free Local Delivery*
Have your order delivered on your specified day locally for free when you spend £30 or more. *A £3.99 delivery fee is added for any orders less than £30.
Next-day delivery to the UK mainland is available on orders placed before 11am.
Have your order delivered for free when you spend £79 or more, a £10 delivery fee is applicable for orders of less than £79.
Free Click & Collect
Order before 10am and you can collect same-day - or on any day of your choice in the next four weeks - from our Muirhead shop.