Individual Beef Wellington
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Hand made on the premises, great for dinner parties or a lovely family meal.
Succulent Scotch Fillet steak with onions, mushrooms encassed in a light puff pastry
|Suggested Cooking Instructions||Best Scotch Beef|
with fillet steak mushroom,onions & French garden oil
Cooking Guidelines: Pre-heat oven to 190 C& brush with beaten egg.
Cook for 20-25mins RARE
35mins Well done
Rest for 5 mins before serving. Enjoy!