Individual Beef Wellington
Hand made on the premises, great for dinner parties or a lovely family meal.
Succulent Scotch Fillet steak with onions, mushrooms encassed in a light puff pastry
|Cooking Instructions||Best Scotch Beef with fillet steak mushroom,onions & French garden oilCooking Guidelines: Pre-heat oven to 190 C& brush with beaten egg. Cook for 20-25mins RARE 25-30mins Medium 35mins Well doneRest for 5 mins before serving. Enjoy!|