£5.78
Our sliced stewing steak is a versatile cut that is great in stews, pies and casseroles. We use cuts from the chuck, skirt and shoulder, all harder-working muscles but ones that are meltingly tender when slow-cooked.
Sourced from a handful of farms in the central belt of Scotland, our beef is grass-fed, free-range and aged for a minimum 28 days. The meat contains high amounts of omega-3s and is loaded with vitamins and minerals due to the grass-fed diet. We hand-butcher our beef using traditional techniques.
Slow cook with some vegetables to create a delicious meal for all the family.
- Comforting
- Succulent
- Delicious
Suitable for Home Freezing- Guaranteed Fresh for 5 days
Suitable for Home Freezing
Guaranteed Fresh for 5 days
- Product Info
- Collection & Delivery
Additional information
| Weight | 0.250 kg |
|---|---|
| Option | Serves 1 |
| Fresh For | 5 days |
| Use By | 5 days |
| Suitable for Freezing | Yes |
| Cooking Instructions | Coat meat in seasoned flour, then brown over a high heat. Add prefered vegetables and beef stock, oven or slow cook at 135â–‘C for around 3 hours, until the meat is tender inside. We always recommend the use of a meat thermometer. All appliances may vary these are guildlines only. |
| Storage Instructions | Store in fridge, fresh for 5 days, suitable for home freezing |
Free Local Delivery*
Have your order delivered on your specified day locally for free when you spend £30 or more. *A £3.99 delivery fee is added for any orders less than £30.
National Delivery
Next-day delivery to the UK mainland is available on orders placed before 11am.
Have your order delivered for free when you spend £79 or more, a £10 delivery fee is applicable for orders of less than £79.
Click & Collect
Order before 10am and you can collect same-day – or on any day of your choice in the next four weeks – from our Muirhead shop.
