Our sliced stewing steak is a versatile cut that is great in stews, pies and casseroles. We use cuts from the chuck, skirt and shoulder, all harder-working muscles but ones that are meltingly tender when slow-cooked.

Sourced from a handful of farms in the central belt of Scotland, our beef is grass-fed, free-range and aged for a minimum 28 days. The meat contains high amounts of omega-3s and is loaded with vitamins and minerals due to the grass-fed diet. We hand-butcher our beef using traditional techniques.
Slow cook with some vegetables to create a delicious meal for all the family.

  • Comforting
  • Succulent
  • Delicious
  • Suitable for Home Freezing Suitable for Home Freezing
  • Guaranteed Fresh for 5 days Guaranteed Fresh for 5 days

Frequently Bought Together

Total Price: £5.78

Additional information

Weight 0.250 kg

Serves 1

Fresh For

5 days

Use By

5 days

Suitable for Freezing


Cooking Instructions

Coat meat in seasoned flour, then brown over a high heat. Add prefered vegetables and beef stock, oven or slow cook at 135░C for around 3 hours, until the meat is tender inside. We always recommend the use of a meat thermometer. All appliances may vary these are guildlines only.

Storage Instructions

Store in fridge, fresh for 5 days, suitable for home freezing

Free Local Delivery*

Have your order delivered on your specified day locally for free when you spend £30 or more. *A £3.99 delivery fee is added for any orders less than £30.

National Delivery

Next-day delivery to the UK mainland is available on orders placed before 11am.
Have your order delivered for free when you spend £79 or more, a £10 delivery fee is applicable for orders of less than £79.

Click & Collect

Order before 10am and you can collect same-day – or on any day of your choice in the next four weeks – from our Muirhead shop.

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